What did you have for breakfast ? egg ? beat ? Were they unspoiled ? Of naturally ! Everyone loves jumble ballock and any variation of it is edible . But there are very easy way to make scrambled eggs more grand and pillowy and delicious . America ’s Test Kitchensays to add extra yolk , add dairy , whisk off with a fork so you do n’t over whisk , and to first cook the egg on medium - high heat and then on low .
I do most of these thing already ! You probably do too . America ’s Test Kitchen explain the science of those 4 tricks in the video below .
preparation
Daily Newsletter
Get the good technical school , science , and finish news in your inbox daily .
news program from the future , deliver to your present .
You May Also Like
