In the U.S.,we throw outan estimated 30 to 40 pct of our food supply — the majority of which is still edible . To prevent perfectly good repast ingredient from getting tossed in the shabu , flying Companyreportsthat Salt & Straw , an ice emollient fellowship based in Portland , Oregon , plan to set up a circumscribed - edition menu this June featuring flavors made from rescued foods .

Salt & Straw — whichhas locationsin Portland and Los Angeles , and approaching ones in San Francisco andSeattle — has partner with local commercial enterprise and organizations likeUrban Gleanersand thePortland Fruit Tree Project , both of which rescue edible , nimiety food and give it to the impoverished , to create these unique treats . Salt & Straw will employ their excess premium to develop novel , creative flavors , and raise public consciousness about nutrient wastefulness .

Plenty of gene bestow to food waste , include lack of storehouse blank space , lack of distribution chain , and passing solid food fads , Salt & Strawexplained in a press release . But at the same sentence , many people in the U.S. go thirsty .

jpellgen via Flickr//CC BY-NC-ND 2.0

“ We were really struck by the thought that we do in 40 percent of our food in the United States , and that children in our cities are going hungry , ” Salt & Straw founder Kim Malek toldFast Company . “ If we were able-bodied to apply that food , we could wipe out thirstiness . ”

Salt & Straw estimates that their June menu will only carry through around 2000 pounds of throw away food from ending up in landfill . That said , the fellowship ’s end goal is more about prepare customer , and essay that “ it ’s potential to make something incredible and fun out of something that was going to be wasted , ” according to Tyler Malek , Salt & Straw’shead ice emollient maker .

Salt & Straw ’s June menu will boast savor include Second - Steeped Rum Spices and Apple Butter and Spent Brewer ’s Malts & Candied Bacon S’mores . For the former flavor , Salt & Straw team up up with Urban Gleaners and Portland ’s Eastside still . They ’ll make the frozen goody from spice used to make rum , and orchard apple tree that were too bruised to sell at market . The 2d chicken feed ointment will be season with used grains and malts fromBreakside Brewing , a local brewery , and stop bacon made from the pigs atNaked Acres , a near - zero - waste matter local farm .

Salt & Straw ’s intellectual nourishment waste material - inspired ice ointment serial will run through June , and will be uncommitted at shops in Portland , Los Angeles , and San Francisco .

[ h / tFast Company ]